Leg of Lamb

I haven’t been dumpstering since the start of covid, but my friend saved this nice lamb leg for a year in his freezer. I rubbed it with mustard and herbs and roasted it and made some peppers stuffed with cheese and rice to go with it.

April 29, 2019

It’s been a couple weeks and I’ve been gradually making my way through the stuff in my freezer, getting more confident that we’re pretty much always going to be able to find what we need when we need it, so I was ok with not taking everything I wanted. But I still wound up with… Read More April 29, 2019