February 4, 2019

Last night we found a great deal of food very quickly and were home in around an hour and a half, but the volume was so great that we were up as late as usual sorting and rinsing it. I took less than a third of the total home (I always tell myself I should have taken less) and it still threatened to overfill my kitchen (I have roommates, so I have to be careful not to take up too much space, though they don’t eat at home much). Lots of sauces and condiments. Here’s what I got:

  • A small panettone
  • Vegan chocolate and raspberry rugelach (2 of about 20 boxes of assorted pastries and cookies)
  • A couple of crossaints and a jam-filled pastry
  • Melted vanilla ice cream
  • A bag of brioche hamburger buns
  • Unsliced marble rye loaf
  • Pita
  • Lavash
  • Medium flour tortillas (small bag)
  • Small corn tortillas (large bag)
  • A bunch of dill
  • A red onion
  • 2 bags crunchy salad mix
  • Okra chips
  • A head of cauliflower
  • 2 bags small assorted sweet potatoes
  • Celery
  • A few Mandarin oranges and tangerines
  • Prunes
  • A couple of date and nut bites
  • Pesto
  • Adobo chicken Caesar salad (1 of about a dozen)
  • 2 garlic hummus, 1 chipotle hummus and 1 beet and lemon hummus (of at least a 15 packages of hummus)
  • Pico de gallo
  • Green hot sauce
  • Creamed honey
  • Horseradish pub cheese
  • Lox-inspired (nori-flavored) vegan cream cheese
  • Aioli
  • Almond butter turmeric salad dressing
  • Eggplant and garlic spread with and roasted red pepper
  • Roasted red pepper spread with garlic and eggplant (seriously, they’re not the same thing)
  • Sour cream
  • Large plain yogurt
  • Small flavored yogurts (coconut, vanilla, blueberry, peach, mango, fig)
  • Parmigiano-Reggiano
  • Grayson cheese
  • Mexican shredded cheese blend
  • Salmon filet
  • Grilled rosemary chicken
  • A rotisserie chicken
  • Sliced ham
  • 9 eggs
  • Baked sriracha tofu
  • Sprouted tofu
  • Goat cheese and sundried tomato ravioli
  • Butternut squash and turkey sausage quiche (I’m eating this now, it’s pretty great)
  • Frozen cioppino
  • Carrot and turmeric juice (large bottle)
  • A bottle of kombucha lemonade (the word “fermented” on the packaging was so faint that at first I thought it had spoiled) that we drank in the truck

I also found a gift card in an envelope marked “$50” but called to check the balance and found (as expected, but it’s worth checking) that it was empty.

It looks like I’m going to be eating a lot of tacos, burgers and hummus for a while, maybe a stir fry too.

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