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Good Dumpster Cooking

A blog about cooking with trash.

Tag: whey

Blaand: Milk Wine

In early December, I posted about making strained yogurt, in which I discussed having some whey leftover. I wanted to make ricotta, but 2.5 cups of whey would yield less than 2 oz of ricotta. I also found 24 oz of ricotta shortly after. A reader suggested I use the whey to brew blaand, a… Read More Blaand: Milk Wine

March 6, 2019March 6, 2019 dumpstercookingLeave a comment

Yogurt Cream Cheese

A few weeks ago I dumpstered a gallon of skim milk. Milk is rare, especially in such large quantities. The most common dairy product, besides yogurt and cheese, are pints of half-and-half and strange flavored milk substitutes (right now I have some matcha almond milk that I like the idea of, but it’s too sweet… Read More Yogurt Cream Cheese

December 5, 2018December 15, 2018 dumpstercooking1 Comment

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