Blaand: Milk Wine
In early December, I posted about making strained yogurt, in which I discussed having some whey leftover. I wanted to make ricotta, but 2.5 cups of whey would yield less than 2 oz of ricotta. I also found 24 oz of ricotta shortly after. A reader suggested I use the whey to brew blaand, a… Read More Blaand: Milk Wine