Seitan Stir Fry

This week I found a couple of unexpected items: some “chicken style” seitan chunks packaged in a tofu-style container, a bottle of cooking sake, baby broccoli, and a couple of nice bell peppers. With some other ingredients (carrots, onion, garlic, ginger, soy sauce, hoisin sauce, lime juice, a little leftover pineapple juice) I was able… Read More Seitan Stir Fry

Sinh To Bo: Vietnamese Avocado Milkshake

I first had a Vietnamese avocado shake at Loving Hut, a vegan restaurant chain run by an organization that’s difficult to describe as anything other than a cult, founded by Supreme Master Ching Hai. Her TV channel is broadcast throughout the restaurant, showing world news, promotion of veganism, and promotion of Ching Hai’s latest album.… Read More Sinh To Bo: Vietnamese Avocado Milkshake