Cast Iron Skillet & Pork Loin

On the way home from work Tuesday I found an enormous 15 inch cast iron skillet out on the curb. I carried it about a mile home, stripped and reseasoned it with olive oil.

Today I used it to cook a pork loin (seared on the stove, then 400°F for 35 min) with little potatoes, Brussels sprouts, onion and garlic, a little fennel, salt and pepper, and a homemade BBQ sauce a friend gave me earlier this year.

Also, last week we found approximately one hundred bars of chocolate.

I have not been cooking that much, because we have been finding forty or fifty boxes of day old sushi every time we go dumsptering lately, as well.

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