I’ve bought soy chorizo in the past and if there’s one thing I remember about it is that it stains everything red. The sausage is also kind of already crumbled inside the casing, so the sausage shape is really just there to make it look more appealing to customers. If you fry it in oil… Read More Soy Chorizo Tacos
Last night I found some tortillas (they say they’re low carb and high fiber, probably good considering I’ve been eating a lot of pasta lately, but they’re a little tough compared to regular tortillas) and a tub of avocado tzatziki dip, which made it pretty much a given that I ought to pull out the… Read More Falafel Tacos
I generally prefer soft tacos, but last night I found two dozen taco shells, so I decided to make some crunchy tacos with the sausage I found. I thought I ought to try to make more meals with cheese and meat, because I have so much of it. Shredded Brussels sprouts, grated pepper jack cheese,… Read More Chicken Andouille Tacos
