After finding some good avocados this Monday as well as tortillas and salsa, I decided to make some burritos. I took a couple of cans of pinto beans down from my pantry to make refried beans.
On medium low heat, I combined some vegetable oil,* a chopped strip of black forest bacon, a clove of garlic, half an onion, and about a teaspoon each of cumin and cayenne pepper.* Once the onions started to brown, I turned the heat up and added the beans, and mashed them once heated through while continuing to cook them, and added salt* to taste.
Meanwhile, I warmed some tortillas on the griddle, topped them with the finished beans, salsa, Colby Jack cheese, and avocado and rolled them into burritos.
*store-bought items
