I haven’t been dumpstering since the start of covid, but my friend saved this nice lamb leg for a year in his freezer. I rubbed it with mustard and herbs and roasted it and made some peppers stuffed with cheese and rice to go with it.
This week I found a bottle of enchilada sauce and spent a while trying to figure out what to do with it. Then I thought, why not just make enchiladas? I wasn’t totally clear on what an enchilada was except for something my ex-boyfriend in Florida had at Taco Bell once: a burrito, but in… Read More Turkey Enchiladas