Japanese-style cheesecake, also called “cotton cheesecake” is sort of a cross between a traditional cheesecake and an angel food cake (or more accurately, a castella cake). The bulk of the cake is meringue, and this gives the cake its signature jiggle. I first heard of this cake from a Facebook ad for Keki Modern Cakes,… Read More Chocolate Blood Orange Japanese Cheesecake
It was a somewhat sparse night, but a good night for pork. I think this was the first time I’d actually found a pork product other than bacon. Each of us went home with a little over a pound of pork tenderloin, some bratwurst, and tamales. We split a box of bean protein bars and… Read More March 18, 2019
A few weeks ago I dumpstered a gallon of skim milk. Milk is rare, especially in such large quantities. The most common dairy product, besides yogurt and cheese, are pints of half-and-half and strange flavored milk substitutes (right now I have some matcha almond milk that I like the idea of, but it’s too sweet… Read More Yogurt Cream Cheese
Good Dumpster Cooking 