It was a somewhat sparse night, but a good night for pork. I think this was the first time I’d actually found a pork product other than bacon. Each of us went home with a little over a pound of pork tenderloin, some bratwurst, and tamales. We split a box of bean protein bars and a couple bags of good juice oranges. I found some key limes that were still in usable condition. We found about 2.5 dozen eggs and some lactose-free milk as well. Here’s what I got:
- Pork tenderloin
- Pork gyoza
- Pork tamales
- Chicken thighs
- Breaded chicken tenders
- Bratwurst
- Mushroom and barley soup
- Half a box of black bean soup
- Half a box of almond milk
- Buttermilk
- Shredded mozzarella
- Brie
- 2 partially used tubs of whipped cream cheese
- Salmon cream cheese dip
- A little piece of Kerrygold butter
- A yogurt granola parfait
- 2 vanilla coconut yogurt cups
- Carrot juice
- Small multicolored peppers
- A spinach salad mix
- 2 quinoa and squash mini salads
- 11 tangelos
- 2 Mandarin oranges
- 6 apples, mostly honeycrisp
- Green grapes
- A little bit of dried mango
- 6 Lemons
- A lime
- A couple dozen key limes
- 2 mini key lime pies
- A small pumpkin pie
- A pecan Danish Kringle
- A few chocolate chip cookie pieces
- 2 Chocolate cookies
- Mochi snacks
- Fig bars
- Sourdough bread
- 2 small flatbreads
- 3 bagels (2 everything and 1 onion)
- 5 black bean and pea power bars
- Seaweed snacks (opened)
- Olives
- Macaroni
- A few flowers
