March 18, 2019

It was a somewhat sparse night, but a good night for pork. I think this was the first time I’d actually found a pork product other than bacon. Each of us went home with a little over a pound of pork tenderloin, some bratwurst, and tamales. We split a box of bean protein bars and a couple bags of good juice oranges. I found some key limes that were still in usable condition. We found about 2.5 dozen eggs and some lactose-free milk as well. Here’s what I got:

  • Pork tenderloin
  • Pork gyoza
  • Pork tamales
  • Chicken thighs
  • Breaded chicken tenders
  • Bratwurst
  • Mushroom and barley soup
  • Half a box of black bean soup
  • Half a box of almond milk
  • Buttermilk
  • Shredded mozzarella
  • Brie
  • 2 partially used tubs of whipped cream cheese
  • Salmon cream cheese dip
  • A little piece of Kerrygold butter
  • A yogurt granola parfait
  • 2 vanilla coconut yogurt cups
  • Carrot juice
  • Small multicolored peppers
  • A spinach salad mix
  • 2 quinoa and squash mini salads
  • 11 tangelos
  • 2 Mandarin oranges
  • 6 apples, mostly honeycrisp
  • Green grapes
  • A little bit of dried mango
  • 6 Lemons
  • A lime
  • A couple dozen key limes
  • 2 mini key lime pies
  • A small pumpkin pie
  • A pecan Danish Kringle
  • A few chocolate chip cookie pieces
  • 2 Chocolate cookies
  • Mochi snacks
  • Fig bars
  • Sourdough bread
  • 2 small flatbreads
  • 3 bagels (2 everything and 1 onion)
  • 5 black bean and pea power bars
  • Seaweed snacks (opened)
  • Olives
  • Macaroni
  • A few flowers

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