Last night we found a great deal of food very quickly and were home in around an hour and a half, but the volume was so great that we were up as late as usual sorting and rinsing it. I took less than a third of the total home (I always tell myself I should… Read More February 4, 2019
As a child I often made the pudding recipes in the Betty Crocker cookbook. My mom always had two copies of the book so she could photocopy pages that got too covered in batter, and she kept drawings by me and my sister pressed between the pages. She gave me one of those copies, and… Read More Amarena Cherry Chocolate Pudding
Normally when I make biscuits, they’re simple baking powder biscuits with nothing but flour, shortening, milk, baking powder, salt, and if they’re being used for strawberry shortcakes, a little sugar. That recipe has a buttermilk variation, but I decided to use a recipe from Live Well Bake Often instead because it uses butter instead of… Read More Buttermilk Biscuits
I’ve been thinking about making buffalo wings ever since I found some chicken wings, and after also finding some fennel, thought it might make a nicer side than the traditional celery sticks. I went ahead and used my log of chevre in both parts of the meal; on the fennel and in the ranch dip… Read More Buffalo Wings With Fennel and Chevre
