After spending a night testing food concepts for a collaborative project a friend gave me two boxes of puff pastry, leftover from an abandoned experiment in sausage pies. There was one recipe I had in mind in particular to use the puff pastry for; Yotam Ottolenghi’s caramelized garlic tart. It’s sort of a savory cheesecake… Read More Smoked Ricotta Caramelized Garlic Tart