A few weeks ago we found a whole dumpster full of cabbage, and I took a couple heads so I could use one to make kimchi. A friend had recently made his own kimchi and sent me the recipe he used, for which I had pretty much none of the ingredients, so I used the… Read More Kimchi
In November, I made pickled radishes. I wanted them to resemble takuan, those yellow pickled daikon slices often served with onigiri, but I did not have the proper ingredients. For one thing, the radishes I had were little round red salad radishes, and for another, I had no rice vinegar. I bought some cheap white… Read More Preserved Lemons and Pickled Radishes
Good Dumpster Cooking 