For these pierogies, I used a recipe from Taste of Home, and used a nice piece of Gouda in place of the cheddar. It made about four dozen pierogies. For the filling, I started by boiling a pound of little yellow potatoes, then used a stick blender to mix them with a stick of butter*,… Read More Potato and Gouda Pierogies
These are premade frozen gyoza, which I actually took out of the packaging and washed because something had gotten on them. I think it was probably a broken egg, because I found a bit of shell in the new bag after freezing them. Normally I wouldn’t keep something like that, but it’s hard to refuse… Read More Pork Gyoza
Arriving at my usual spot late last night I noticed something unusual: the garbage truck had gotten there first. My usual companion had always stressed the importance of getting there just as the trash was being brought out, but I assumed this was to maximize our haul and preserve the freshness of the food, not… Read More Steamed Dumplings
Good Dumpster Cooking 