With most of the second cabbage, I made sauerkraut. All you need to make basic sauerkraut is cabbage and salt. The process is similar to how kimchi is made, but much simpler. First I removed a few whole outer leaves from the cabbage and set them aside, and sliced the rest. I added a few… Read More Sauerkraut
A few weeks ago we found a whole dumpster full of cabbage, and I took a couple heads so I could use one to make kimchi. A friend had recently made his own kimchi and sent me the recipe he used, for which I had pretty much none of the ingredients, so I used the… Read More Kimchi
For these pierogies, I used a recipe from Taste of Home, and used a nice piece of Gouda in place of the cheddar. It made about four dozen pierogies. For the filling, I started by boiling a pound of little yellow potatoes, then used a stick blender to mix them with a stick of butter*,… Read More Potato and Gouda Pierogies
Good Dumpster Cooking 