Since I’ve been sick for the past few days I’ve been eating mostly frozen meals, dried fruit and little ice cream cones. The little ice cream cones are great because even though they’re melted when we find them, the ice cream is coated in a chocolate shell that keeps it intact until they can be… Read More Pesto Chicken and Asparagus with Cashews
Normally when I make biscuits, they’re simple baking powder biscuits with nothing but flour, shortening, milk, baking powder, salt, and if they’re being used for strawberry shortcakes, a little sugar. That recipe has a buttermilk variation, but I decided to use a recipe from Live Well Bake Often instead because it uses butter instead of… Read More Buttermilk Biscuits
A few months ago my friends were raving about cacio e pepe, which just means cheese and pepper. I love black pepper, but it looked like the kind of meal I would want to eat when I didn’t feel like cooking, which meant that the multiple steps involved in cooking it and then washing the… Read More Cacio e Pepe
Good Dumpster Cooking 