I haven’t posted in a while, mostly because making the haul posts at 3 in the morning didn’t seem worth the effort. But somebody asked me about the blog when I mentioned all the butter I found this week so I’m going to talk about the scallops I just cooked. I thawed them in ice… Read More Garlic Lemon Scallops
I used regular food coloring to dye my eggs, but there are a number of ways food scraps can be used for dye. Turmeric, beets, onion skins, and red cabbage are fairly well-known. Avocado skins and pits can also make a nice pink.