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Good Dumpster Cooking

A blog about cooking with trash.

Month: March 2019

March 7, 2019

I went out to check out some galleries in Chelsea tonight and found some coffee, tea, milk, hot chocolate and oatmeal in the street. On the way home I met my friend who gave me her pass to the Armory show, which I’m going to try to check out tomorrow. I also got a reply… Read More March 7, 2019

March 7, 2019March 7, 2019 dumpstercookingLeave a comment

Blaand: Milk Wine

In early December, I posted about making strained yogurt, in which I discussed having some whey leftover. I wanted to make ricotta, but 2.5 cups of whey would yield less than 2 oz of ricotta. I also found 24 oz of ricotta shortly after. A reader suggested I use the whey to brew blaand, a… Read More Blaand: Milk Wine

March 6, 2019March 6, 2019 dumpstercookingLeave a comment

March 4, 2019

After picking up a couple boxes of doorknobs somebody was giving away on Craigslist we wound up at our first spot an hour early, and by pure luck found that the trash was also being put out an hour early, in order to clear the street for filming. We were able to quickly amass a… Read More March 4, 2019

March 5, 2019 dumpstercookingLeave a comment

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asparagus bagels baking basil Bread butter buttermilk cabbage cereal Cheese chocolate cookies cream cheese dumplings dumpster diving eggs garlic gouda gyoza labneh milk nuts onion oranges parmesan pie potatoes salmon soup tacos tortillas truffle butter walnuts whey Yogurt
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